Superintendent – Julie Cope (570)441-2059 Email – julescopie@gmail.com
Market Lamb Rules and Regulations
- Entry forms must be in Superintendents hands by July 1.
- Weigh – in on Sunday starting at 7:30pm.
- All substitutions must be approved by the Superintendent prior to check – in.
- All other general fair rules & health requirements apply.
| Dept | Sec | Class | Description | 1st | 2nd | 3rd | 4th | 5th |
|---|---|---|---|---|---|---|---|---|
| 10 | 7 | 10057 | Market Lamb (Light Weight) | $10 | $8 | $6 | $5 | $4 |
| 10 | 7 | 10058 | Market Lamb (Medium Light Weight) | $10 | $8 | $6 | $5 | $4 |
| 10 | 7 | 10059 | Market Lamb (Medium Weight) | $10 | $8 | $6 | $5 | $4 |
| 10 | 7 | 10060 | Market Lamb (Medium Heavy Weight) | $10 | $8 | $6 | $5 | $4 |
| 10 | 7 | 10061 | Market Lamb (Heavy Weight) | $10 | $8 | $6 | $5 | $4 |
| 10 | 7 | 10062 | Grand Champion Market Lamb | Award | ||||
| 10 | 7 | 10063 | Reserve Grand Champion Market Lamb | Award | ||||
| 10 | 7 | 10064 | Pair of Market Lambs, Jr class, same owner 13 yrs & under | $10 | $8 | $6 | $5 | $4 |
| 10 | 7 | 10065 | Pair of Market Lambs, Sr. class, same owner 14 yrs & over | $10 | $8 | $6 | $5 | $4 |
Section 8 – Market Lambs Master Exhibitor
Judging Tuesday following the Market Lamb judging.
| Dept | Sec | Class | Description | 1st | 2nd | 3rd | 4th | 5th |
|---|---|---|---|---|---|---|---|---|
| 10 | 8 | 10066 | Market Lamb Master Exhibitor - Junior 8-11 | $10 | $8 | $6 | $5 | $4 |
| 10 | 8 | 10067 | Market Lamb Master Exhibitor - Intermediate 12-14 | $10 | $8 | $6 | $5 | $4 |
| 10 | 8 | 10068 | Market Lamb Master Exhibitor - Senior 15 & over | $10 | $8 | $6 | $5 | $4 |
updated for 2023 Fair.