Dairy Beef Rules and Regulations
- Entry forms must be in Superintendents hands by July 1.
- Weigh – in on Sunday starting at 7:30pm.
- Must Weigh between 200 lbs and 800 lbs.
- All substitutions must be approved by the Superintendent prior to check – in.
- All other general fair rules & health requirements apply.
Dept | Sec | Class | Description | 1st | 2nd | 3rd | 4th | 5th |
---|---|---|---|---|---|---|---|---|
10 | 3 | 10039 | Light Weight Dairy Beef, 200-500 lbs | $15 | $12 | $10 | $8 | $5 |
10 | 3 | 10040 | Medium Weight Dairy Beef, 501-800 lbs | $15 | $12 | $10 | $8 | $5 |
10 | 3 | 10041 | Heavy Weight Dairy Beef | $15 | $12 | $10 | $8 | $5 |
10 | 3 | 10042 | Grand Champion Dairy Beef | Award | ||||
10 | 3 | 10043 | Reserve Grand Champion Dairy Beef | Award |
Section 4 – Dairy Beef Master Exhibitor
Master Exhibitor Judging Tuesday following the Dairy Beef judging.
Dept | Sec | Class | Description | 1st | 2nd | 3rd | 4th | 5th |
---|---|---|---|---|---|---|---|---|
10 | 4 | 10044 | Dairy Beef Master Exhibitor - Junior 8-11 | $15 | $12 | $10 | $8 | $5 |
10 | 4 | 10045 | Dairy Beef Master Exhibitor - Intermediate 12-14 | $15 | $12 | $10 | $8 | $5 |
10 | 4 | 10046 | Dairy Beef Master Exhibitor - Senior 15 & older | $15 | $12 | $10 | $8 | $5 |
updated for 2024 Fair.